Old-Fashioned Beef Pot Roast

Recipe by ImPat
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Peel and chop vegetables into large bite size pieces.
  • Heat butter and oil in a big oven proof pot and add meat and brown on all sides.
  • Remove meat and add garlic, cook till fragrant (if using onion add with garlic and cook for a few minutes) and then add remaining vegetables and bay leaves and cook for a few more minutes.
  • Add the brandy and cook till evaporated.
  • Remove the vegetables from the pot and put the meat back and then pile the vegetables on top.
  • Pour the vinegar and stock over meat and vegetables.
  • Place the lid on and cook in the oven for 2 - 2 1/2 hours at 160°C.
  • Carve meat and serve combined with vegetables and juices.
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