Place meat in a slow cooker. Top with vegetables and sauce; cover.
Cook on Low for 8 to 9 hours (or on High for 6 to 7 hours).
Tips: Creative Leftovers: Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day. Nutrition Bonus: A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.