Slow-Cooker Pot Roast

READY IN: 8hrs 10mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup steak sauce (suggested, A.1. Original Steak Sauce)
  • 12
    cup water
  • 1
    (1 ounce) package onion and mushroom soup mix
  • 1
    (2 1/2 lb) boneless beef chuck eye roast
  • 1
    lb red potatoes
  • 1
    lb baby carrots
  • 1
    onion, thickly sliced
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DIRECTIONS

  • Mix the first 3 ingredients.
  • Place meat in a slow cooker. Top with vegetables and sauce; cover.
  • Cook on Low for 8 to 9 hours (or on High for 6 to 7 hours).
  • Tips: Creative Leftovers: Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day. Nutrition Bonus: A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.
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