Crock Pot Marinated Pot Roast

Recipe by dragonpawz
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a gallon size ziplock bag, combine the first eight ingredients.
  • Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.
  • Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.
  • Remove roast to a serving platter or cutting board and cover to keep warm.
  • In a sauce pan combine cornstarch and cold water and stir till smooth.
  • Add 1 1/2 cups of the cooking juices discarding the whole cloves first.
  • Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.
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