Savory Slow Cooker Pot Roast

Name: Savory Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 5 lbs pot roast; 1/2 cup flour (or as much as needed to dust roast); 1/2 teaspoon garlic powder (more or less to taste); 2 (10 1/2 ounce) cans cream of mushroom soup; 1 cup water; 2 tablespoons beef bouillon; 1/4 teaspoon onion powder; 1/4 teaspoon parsley flakes; 1/8 teaspoon celery seed; 1/8 teaspoon paprika; 1/8 teaspoon pepper; 2 tablespoons Worcestershire sauce; 1/2 cup red wine; 4 large potatoes, cut in chunks; 6 large carrots, cut in chunks

Submitted by Michelle Molina

"A pot roast with a savory gravy."

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Ready In:: 8hrs 15mins
Ingredients:: 15
Serves:: 4-6

ingredients

5 lbs pot roast
¹⁄₂ cup flour (or as much as needed to dust roast)
¹⁄₂ teaspoon garlic powder (more or less to taste)
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup water
2 tablespoons beef bouillon
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon parsley flakes
¹⁄₈ teaspoon celery seed
¹⁄₈ teaspoon paprika
¹⁄₈ teaspoon pepper
2 tablespoons Worcestershire sauce
¹⁄₂ cup red wine
4 large potatoes, cut in chunks
6 large carrots, cut in chunks

directions

Coat roast in flour and garlic powder. Sear on all sides until brown. Combine all ingredients in slow cooker (using a slow cooker liner makes cleanup much faster). Cook on low 6-8 hours or high 4-6 hours.