Four-Ingredient Slow-Cooker Pot Roast

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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 -4 lb) chuck roast, trimmed
  • 1
    tablespoon canola oil
  • 1
    (12 ounce) can beer
  • 1
    (2/3 ounce) envelope Italian salad dressing mix
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DIRECTIONS

  • Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
  • I shred roast in sauce and serve in buns; added a little coarse ground pepper.
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