Super Easy Slow Cooker Pot Roast

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READY IN: 8hrs 12mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    lbs pot roast
  • 4
    medium potatoes, peeled and quartered
  • 4
    medium carrots, peeled and cut into 1 inch chunks
  • 1
    large yellow onion, quarteres
  • 1
    (10 ounce) can Campbell's French onion soup
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DIRECTIONS

  • Place the vegetables in the bottom of a large slow-cooker. Place roast on top of vegetables and pour soup over the meat. Cool 8-10 hours on low.
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