Simply Slow Cooker Pot Roast

"This is a easy pot roast that I like to make when it starts getting cooler."
 
Simply Slow Cooker Pot Roast created by NorthwestGal
Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • Cut up the roast to fit into the slow cooker.
  • Then sear both sides of each piece of meat in a skillet. About 30 seconds to 1 mintue each side.
  • Cut up all the vegetables and mix them in a big bowl.
  • Then layer the meat and vegetables in a slow cooker. Add the lemon juice and water.
  • Finally turn the slow cooker on low and cook for 6 to 8 hours.
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RECIPE MADE WITH LOVE BY

@cheesygiraffe
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  1. NorthwestGal
    The roast was very moist and flavorful, and the vegetables were very tender. I thought the addition of the lemon juice really added the extra boost of flavor that I have never had with other crock pot roasts. Thanks cheesygiraffe. Made for 2009 Fall Pick-A-Chef.
     
  2. NorthwestGal
    Simply Slow Cooker Pot Roast Created by NorthwestGal
  3. JJBear
    Reminded me of dinner time with my Mom when I was a little girl. Wonderful comfort food. I used carrots instead of bell pepper (hubby doesn't like them) and chicken broth instead of water. I ended up seasoning as it cooked with salt, pepper, cayenne pepper, garlic salt and a few more splashes of lemon juice. Hubby said it's a keeper.
     
  4. JJBear
    Reminded me of dinner time with my Mom when I was a little girl. Wonderful comfort food. I used carrots instead of bell pepper (hubby doesn't like them) and chicken broth instead of water. I ended up seasoning as it cooked with salt, pepper, cayenne pepper, garlic salt and a few more splashes of lemon juice. Hubby said it's a keeper.
     
  5. Bluenoser
    Simply Divine
     
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