Skillet Not Old-Fashioned Beef Pot Pie

Recipe by Annacia
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven according to pie crust directions.
  • Season filets with salt and pepper.
  • Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
  • Brown steaks on both sides, leaving centers rare, about 4 minutes total.
  • Transfer to plate, let cool, then cut into ½ inch cubes.
  • Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
  • Return to medium heat and cook until onion is softened, about 5 minutes.
  • Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
  • Stir in wine and cook until evaporated, about 30 seconds.
  • Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
  • Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
  • While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
  • Stir peas and carrots and beef with juices into skillet.
  • Continue to simmer until heated through, about 2 minutes.
  • Season with salt and pepper to taste.
  • When pie crust is done, carefully slide onto skillet and serve.
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