Easy 3-Envelope Crock Pot Roast

Recipe by Eric M.
READY IN: 6hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) beef roast, of choice
  • 1
    cup water
  • 1
    (2/3 ounce) envelope Italian salad dressing mix
  • 1
    (1 ounce) envelope ranch dressing mix
  • 1
    (7/8 ounce) envelope brown gravy mix
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DIRECTIONS

  • - Mix dry mixes thoroughly into water.
  • - Place beef in Crock Pot.
  • - Cover with gravy and place on lid.
  • - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
  • - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
  • ENJOY!
  • NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.
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