Easy Crock Pot Roast Beef

Recipe by Jim Trebilcox
READY IN: 10hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs beef roast (any cut will work, whatever is on sale)
  • 1
    (10 1/4 ounce) can French onion soup
  • 1
    (10 1/4 ounce) can cream of mushroom soup
  • 34
  • 6
    ounces fresh mushrooms, sliced
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DIRECTIONS

  • Put all the ingredients into the crock pot and set on low for 8-10 hours .
  • The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
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