Kittencal's Easy Crock Pot Chuck Roast With Vegetables

READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the roast with black pepper and garlic powder (do not season with salt).
  • Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
  • Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
  • Add in the browned roast and turn the roast a few times to coat in the broth mixture.
  • Sprinkle the veggies around the roast.
  • Cover and cook on LOW setting for 8-10 hours.
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