Delicious 24 Hour Crock Pot Roast

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READY IN: 24hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
  • Place in crock pot, cover with entire can of french onion soup.
  • Set on Low, leave to cook overnight.
  • About 6-7 hours prior to mealtime, add baby carrots.
  • About 3 hours prior to mealtime, add red potatoes.
  • About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
  • Pour liquid into a 2 quart sauce pot and heat on medium.
  • Add 1/2 cup low fat milk and stir.
  • Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.
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