Super Simple Crock Pot Roast

"I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Sharon123 photo by Sharon123
Ready In:
7hrs 10mins
Ingredients:
5
Serves:
6-8

ingredients

  • 2 -3 lbs arm roast or 2 -3 lbs beef shoulder
  • 1 14 ounces dry onion soup mix
  • 3 cups water
  • 4 -5 medium red potatoes, cubed
  • 2 cups baby carrots
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directions

  • Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
  • 45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.

Questions & Replies

  1. Do i use 1 packet of onion soup mix to make 1 &1/4 oz
     
  2. So I wasn't paying that close attention earlier and I started it way too soon! I'm cooking on low but per the contract time listed it will be done by like 330pm cst but I need to squeeze like 2 more hours out of it. What is recommended to delay cooking without over cooking? Should I like turn it to warm for like 2 hours and then turn it back over to low for the remainder time?
     
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Reviews

  1. made this several times now, sorry I'm just getting to rating it. Delicious!! I always like to sear the meat before putting it in the crock pot, to sort of seal in the juices, not that dryness has ever been a problem, just a habit. I also seasoned in with some garlic powder, creole seasoning & montreal steak seasoning before searing in on the stove for a few minuted each side to brown.
     
  2. This roast is so simple and delicious - we found it to be fork tender after 5 hours on high - the potatoes and carrots cooked perfectly in 45 mins - just a lovely meal. Thanks Ash!
     
  3. Delicious! I used a brisket and didn't have any baby carrots so just pared some down to baby size for even cooking. The only real change I made was to use only 2 cups of water and 1 cup of red wine. Smelled heavenly!
     
  4. This is very easy to make. I threw it together quickly before going out the door this morning. I did cut back on the water to two cups. We just thought it needed more seasonings as the veggies and meat didn't really have a lot of flavor but it was very tender. I cooked mine on high for five hours.
     
  5. I made this last night and it was absolutely amazing! The only difference I made was using two packets of the dry onion soup mix. But the meat was juicy and tender, and the veggies had just a hint of onion in them. I ate so much of it last night I don't have many left overs :-D
     
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RECIPE SUBMITTED BY

<p>I am a step-mother of one 12 year old boy who will be a teen this summer (07). My family lives in the town my DH and I were born in, population 5000. By day I work in customer service, but in my spare time I am a chef, artist and photographer. Well... I play at those things, anyway. To date my DH and I have lost 75lbs combined on Weight Watchers, so I have joined to pick up some new low fat recipes to add to my collection. My biggest love in life, aside from my human family, are my dogs. I work for a dog rescue org. and love every minute of it. <br /> <br />We adopted Angel from the local Humane Society. Her mom was rescued from an abusive owner while pregnant with Angel's litter. She is a terrier mix and is wild as they come. She is easily the happiest dog I have ever met. She's smart, too. She loves to steal Gizmo's toys and hide them from him. <br /><img src=http://i202.photobucket.com/albums/aa178/alkite/100_0112.jpg alt= /> <br /> <br />Gizmo was rescued from a breeder by our neighbor's kids. They discovered that Basenjis are a handful, however, and when their work schedules were increased they needed to find him a new home. We have fallen in love with him, in all his haughty ways. He has a great sense of humor and is the oddest dog I have ever owned. <br /> <br /><img src=http://i202.photobucket.com/albums/aa178/alkite/100_0037.jpg alt= /> <br /> <br />Participation Awards <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= width=75% /> <br /><img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= width=50% /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg alt= width=50% /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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