This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine.
Serving Size: 1 (20) g
Servings Per Recipe: 30
Calories: 102.1
Calories from Fat 55 g 55 %
Total Fat 6.2 g 9 %
Saturated Fat 3.9 g 19 %
Cholesterol 16.3 mg 5 %
Sodium 59.6 mg 2 %
Total Carbohydrate 10.9 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 3.4 g 13 %
Protein 0.8 g 1 %