Simple Whipped Shortbread

"This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine."
 
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photo by womanofmystery photo by womanofmystery
photo by womanofmystery
Ready In:
40mins
Ingredients:
7
Serves:
30
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ingredients

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directions

  • Line baking sheet with parchment paper.
  • Preheat oven to 275 degrees Fahrenheit.
  • In a large bowl, whip butter, sugar and salt untill fluffy.
  • Add vanilla and almond extracts.
  • Stir in flour and cornstarch a bit at a time to incorporate.
  • Form into two thick ropes, rolling on wax paper.
  • Refrigerate 30 minutes; they will be firm and easy to slice into coins.
  • Bake slices until they just begin to turn golden on the bottom.
  • I added chocolate chips to half, and they were nice too.

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Reviews

  1. Tried this recipe and it is perfect!<br/>Nice 'n easy and oh so light and melt in your mouth. I separated the dough adding different treats like glace cherries n chocolate chips.<br/>It definitely delivered, thank you womanofmystery!
     
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