Simple Whipped Shortbread
This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup superfine sugar or 1/2 cup icing sugar
- 1pinch salt
- 1⁄2teaspoon vanilla
- 1⁄4teaspoon almond extract
- 1 3⁄4cups all-purpose flour
- 1⁄2cup cornstarch
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DIRECTIONS
- Line baking sheet with parchment paper.
- Preheat oven to 275 degrees Fahrenheit.
- In a large bowl, whip butter, sugar and salt untill fluffy.
- Add vanilla and almond extracts.
- Stir in flour and cornstarch a bit at a time to incorporate.
- Form into two thick ropes, rolling on wax paper.
- Refrigerate 30 minutes; they will be firm and easy to slice into coins.
- Bake slices until they just begin to turn golden on the bottom.
- I added chocolate chips to half, and they were nice too.
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