Scottish Whipped Shortbread

Recipe by Sparkle 1874
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C).
  • Line cookie sheat with parchment paper if possible.
  • Cream butter.
  • Sift together icing sugar, cornstarch, and flour.
  • Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.
  • Drop by teaspoon onto parcment lined baking sheet. Or can use a cookie gun with star tip or sprtiz tip to form cookies.
  • May decorate with small pieces of green or red cherries or colour sprinkles.
  • Bake at 350°F (180°C) or 15-20 minutes.
  • Stores well in covered tin.
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