Skillet Corn and Potatoes

Recipe by foodtvfan
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan of boiling salted water, cook whole potatoes for 15 to 20 minutes, or just until tender but not mushy.
  • Drain and peel potatoes.
  • Cut potatoes into bite size chunks.
  • In a large skillet, melt 1/3 cup butter over medium heat.
  • Add potatoes; cook, stirring often, for 20 to 30 minutes, adding remainder of butter as necessary, until crispy and golden.
  • Stir in cooked corn kernels and cloves of roasted garlic; cook for 5 minutes or until heated through.
  • Remove from heat; stir in basil or mint.
  • ROASTED GARLIC:.
  • To roast garlic, slice top third of the two garlic heads to expose tops of cloves.
  • Wrap each garlic head well in foil paper.
  • Bake in center of preheated 425 degree Fahrenheit oven for about 40 minutes or until cloves are thoroughly softened.
  • Let cool for at least 15 minutes.
  • Squeeze out pulp.
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