Real Scottish Shortbread

Recipe by KitchenKelly
READY IN: 1hr
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift cornstarch, sugar and flour together.
  • Blend in butter until combined and then use hands to knead into a soft dough.
  • Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
  • Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
  • Cool completely in pan and cut into squares.
  • Store in an airtight container.
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