Simple Shortbread

Submitted by pink soprano

"a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish!"

 

• Ready In: 38mins
• Ingredients: 3
• Serves: 25

ingredients

• 1 1⁄4 cups flour
• 1⁄3 cup sugar
• 4 ounces butter, room temp (1 stick)

directions

1. mix flour and sugar in a bowl.
2. add butter in in small chunks.
3. work with hands until you get a fine crumbley mixture that still sets when pressed.
4. press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
5. bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.

Reviews

[abafungool]

Excellent quick and totally yummy recipe...we keep these around our house all of the time! You may want to double it since it makes very little...and...it doubles perfectly!

 

[Randi L.]

I used Bob's Red Mill Gluten free flour which already has all you need in it to use as a regular flour. These were SOOOOOO easy and buttery. Stayed together But I agree with former viewer you need to double this recipe or you only have half a pan full BEST easiest recipe EVER