Name: Simple Shortbread
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 25 serving(s)
Ingredients: 1 1/4 cups flour; 1/3 cup sugar; 4 ounces butter, room temp (1 stick)

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Recipe by pink soprano

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Simple Shortbread created by May I Have That Rec

a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish!

Ready In:: 38mins
Serves:
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ingredients

1 ¹⁄₄ cups flour
¹⁄₃ cup sugar
4 ounces butter, room temp (1 stick)

directions

mix flour and sugar in a bowl.
add butter in in small chunks.
work with hands until you get a fine crumbley mixture that still sets when pressed.
press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.

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RECIPE MADE WITH LOVE BY

@pink soprano

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@pink soprano

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"a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish!"

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review by Randi L.

2/10/2016

I used Bob's Red Mill Gluten free flour which already has all you need in it to use as a regular flour. These were SOOOOOO easy and buttery. Stayed together But I agree with former viewer you need to double this recipe or you only have half a pan full BEST easiest recipe EVER

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photo by May I Have That Rec

9/12/2013

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photo by May I Have That Rec

9/12/2013

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photo by May I Have That Rec

9/12/2013

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review by abafungool

10/23/2010

Excellent quick and totally yummy recipe...we keep these around our house all of the time! You may want to double it since it makes very little...and...it doubles perfectly!

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