Canadian Maple Leaves

Recipe by Jan H.
READY IN: 1hr 40mins
SERVES: 12-16
YIELD: 4 dozen




  • Into large bowl, measure all ingredients.
  • With mixer on low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
  • Shape dough into ball; wrap with plastic wrap.
  • Refrigerate dough 1 hour or until easy to handle.
  • Preheat oven to 350*F.
  • Grease large cookie sheet.
  • On lightly floured surface, with lightly floured rolling pin, roll 1/3 of the dough at a time 1/8 inch thick, keeping remaining dough refrigerated.
  • With floured 3 1/2 inch maple leaf shaped cookie cutter, cut dough into leaves.
  • Place cookies 1 inch apart on greased cookie sheet (or use parchment lined sheets.) Bake 10 minutes or until golden.
  • With pancake turner, carefully remove to wire racks to cool.
  • Repeat until all dough is used, greasing cookie sheet each time.
  • (If not using parchment).
  • Store cookies in tightly covered container.