Community Pick
My Onion "Fried" Chicken
"This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad."
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
35
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ingredients
- 3 lbs chicken
- 1 1⁄2 ounces cans French-fried onions, coarsely crushed (1/2 cup)
- 1⁄4 cup dried breadcrumbs
- 2 teaspoons paprika
- 1⁄2 teaspoon salt
- 3 tablespoons sour cream
directions
- Remove skin from chicken.
- On wax paper, combine onions and next three ingredients.
- Brush chicken pieces with sour cream.
- Coat with onion mixture.
- In a 9 X 13 baking dish arrange chicken.
- Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.
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Moist, tender, easy, and so flavorful! This is one fantastic weeknight dinner! The onions make this so much more than your run-of-the-mill oven fried chicken.
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Sooo good! I actually baked this at 400 degrees for 20 minutes, came out perfectly cooked and super juicy. The only complaint I have is the crust wasn't very crispy; very soggy, but was such a good tasting crust I couldn't stop eating it. Will make this again!
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Delicious! I used boneless chicken breast and followed the recipe to a T. Very moist.
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It's great eaten hot off the oven. thanks for the recipe.
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