My Onion "Fried" Chicken

"This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad."
 
My Onion "Fried" Chicken created by under12parsecs
Ready In:
55mins
Serves:
Units:

ingredients

  • 3 lbs chicken
  • 1 12 ounces cans French-fried onions, coarsely crushed (1/2 cup)
  • 14 cup dried breadcrumbs
  • 2 teaspoons paprika
  • 12 teaspoon salt
  • 3 tablespoons sour cream

directions

  • Remove skin from chicken.
  • On wax paper, combine onions and next three ingredients.
  • Brush chicken pieces with sour cream.
  • Coat with onion mixture.
  • In a 9 X 13 baking dish arrange chicken.
  • Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.
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RECIPE MADE WITH LOVE BY

@riffraff
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  1. under12parsecs
    My Onion "Fried" Chicken Created by under12parsecs
  2. under12parsecs
    Moist, tender, easy, and so flavorful! This is one fantastic weeknight dinner! The onions make this so much more than your run-of-the-mill oven fried chicken.
     
  3. krystlelynn
    Sooo good! I actually baked this at 400 degrees for 20 minutes, came out perfectly cooked and super juicy. The only complaint I have is the crust wasn't very crispy; very soggy, but was such a good tasting crust I couldn't stop eating it. Will make this again!
     
  4. army07brat
    Delicious! I used boneless chicken breast and followed the recipe to a T. Very moist.
     
  5. shygirl
    It's great eaten hot off the oven. thanks for the recipe.
     
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