My Onion "Fried" Chicken

Recipe by riffraff
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs chicken
  • 1 12
    ounces cans French-fried onions, coarsely crushed (1/2 cup)
  • 14
    cup dried breadcrumbs
  • 2
    teaspoons paprika
  • 12
    teaspoon salt
  • 3
    tablespoons sour cream
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DIRECTIONS

  • Remove skin from chicken.
  • On wax paper, combine onions and next three ingredients.
  • Brush chicken pieces with sour cream.
  • Coat with onion mixture.
  • In a 9 X 13 baking dish arrange chicken.
  • Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.
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