My Onion "Fried" Chicken

Name: My Onion "Fried" Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 lbs chicken; 1 1/2 ounces cans French-fried onions, coarsely crushed (1/2 cup); 1/4 cup dried breadcrumbs; 2 teaspoons paprika; 1/2 teaspoon salt; 3 tablespoons sour cream

(36)

Recipe by riffraff

This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

lbs chicken
1 ¹⁄₂

ounces cans French-fried onions, coarsely crushed (1/2 cup)
¹⁄₄

cup dried breadcrumbs
2

teaspoons paprika
¹⁄₂

teaspoon salt
3

tablespoons sour cream

DIRECTIONS

Remove skin from chicken.
On wax paper, combine onions and next three ingredients.
Brush chicken pieces with sour cream.
Coat with onion mixture.
In a 9 X 13 baking dish arrange chicken.
Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.

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