Name: French Fried Onion Chicken IIi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-8 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup melted margarine; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 (16 ounce) can durkee's French fried onion rings

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Recipe by momma213

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French Fried Onion Chicken IIi created by DuChick

Delicious and moist

Ready In:: 50mins
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ingredients

4 boneless skinless chicken breasts
¹⁄₂ cup melted margarine
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (16 ounce) can durkee's French fried onion rings

directions

Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
Crush one can Durkee's French Fried Onion Rings in a plastic bag.
Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

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RECIPE MADE WITH LOVE BY

@momma213

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@momma213

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"Delicious and moist"

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photo by DuChick

3/10/2011

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review by DuChick

3/10/2011

This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.

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creation by momma213

6/16/2010

Delicious and moist