French Fried Onion Chicken IIi

Recipe by momma213
READY IN: 50mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
  • Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
  • Crush one can Durkee's French Fried Onion Rings in a plastic bag.
  • Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
  • This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.
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