French Fried Onion Chicken IIi

French Fried Onion Chicken IIi created by DuChick

Delicious and moist

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
  • Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
  • Crush one can Durkee's French Fried Onion Rings in a plastic bag.
  • Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
  • This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.
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RECIPE MADE WITH LOVE BY

@momma213
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@momma213
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"Delicious and moist"
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  1. DuChick
    French Fried Onion Chicken IIi Created by DuChick
    Reply
  2. DuChick
    This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.
    Reply
  3. momma213
    Delicious and moist
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