French Fried Onion Chicken IIi

Delicious and moist
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup melted margarine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 (16 ounce) can durkee's French fried onion rings
directions
- Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
- Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
- Crush one can Durkee's French Fried Onion Rings in a plastic bag.
- Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
- This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.
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@momma213
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This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.Reply