French Fried Onion Pork Chops

Recipe by dgeo6748
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    thin pork chops
  • 1
    cup flour
  • 2
    cups French-fried onions
  • 1
  • 14
    cup milk
  • vegetable oil (for frying) or olive oil (for frying)
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DIRECTIONS

  • Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  • Dredge porkchops in egg/milk wash followed by flour/onion coating.
  • Fry until golden.
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