Chicken Spaghetti With French Fried Onion Topping

Recipe by Renee K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    boneless skinless chicken breasts, cut into bite-size pieces
  • 2
    tablespoons olive oil
  • 1
    small onion, Chopped
  • 1
    garlic clove, minced
  • 1
    lb thin spaghetti, broken into pieces
  • 1
    (6 ounce) can sliced mushrooms
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    cup water
  • 2
    cups shredded mozzarella cheese
  • 1 12
    cups French fried onion rings (such as Durkee's or French's)
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DIRECTIONS

  • Preheat oven to 375.
  • Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
  • Heat oil in skillet over medium high heat.
  • Add onions, chicken pieces and garlic.
  • Sautee until chicken is lightly browned on all sides. Remove from heat.
  • Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
  • Pour into a 13" x 9" casserole dish.
  • Top with mozzarella cheese.
  • Cook 30 - 35 minutes, or until bubbly.
  • Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.
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