Chicken Spaghetti With French Fried Onion Topping
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 4 -6 boneless skinless chicken breasts, cut into bite-size pieces
- 2 tablespoons olive oil
- 1 small onion, Chopped
- 1 garlic clove, minced
- 1 lb thin spaghetti, broken into pieces
- 1 (6 ounce) can sliced mushrooms
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1 1⁄2 cups French fried onion rings (such as Durkee's or French's)
directions
- Preheat oven to 375.
- Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
- Heat oil in skillet over medium high heat.
- Add onions, chicken pieces and garlic.
- Sautee until chicken is lightly browned on all sides. Remove from heat.
- Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
- Pour into a 13" x 9" casserole dish.
- Top with mozzarella cheese.
- Cook 30 - 35 minutes, or until bubbly.
- Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.
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