Bbq Meatloaf With Tangy Onion Topping

READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meat loaf, combine bread, egg, barbecue sauce, garlic, pepper and chopped onion. Crumble pork and beef over top and mix well with hands or wooden spoon.
  • Place in a loaf pan and bake at 350F, 175C for an hour or until fully cooked. Let rest or sit for 5 minutes and drain off any fat.
  • Meanwhile, cook the sliced onion in a little water on medium heat until lightly golden. Add more water if necessary to prevent sticking.
  • Add barbecue sauce and sugar and mix well. Simmer on low heat until thick.
  • Pour topping over cooked meatloaf or serve along side meatloaf.
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