Impossibly Easy Italian Chicken Pie

Impossibly Easy Italian Chicken Pie created by Chef shapeweaver

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Grease 9-inch pie plate.
  • Sprinkle Parmesan Cheese in pie plate.
  • Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  • Bake 35 minutes.
  • Sprinkle with remaining mozzarella cheese.
  • Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  • To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated."

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  1. DianeH
    This was really yummy. I followed the recipe and sat down to eat with all these ideas of how I'd change it next time. The next thing I knew, I'd cleaned my plate! The only change I will make next time is to add red pepper flakes. Thank you!
  2. Chef shapeweaver
    Impossibly Easy Italian Chicken Pie Created by Chef shapeweaver
  3. Chef shapeweaver
    This recipe was made on 1/7 for the " Everything Is Old Is New Again " Event in the Food Photo Forum. For the chicken I used leftovers from Recipe #472662. Other than that, the recipe was made exactly as it was written. It was really easy to put together and the baking time was " Spot On ". I wish I could say that we both enjoyed it, but it fell a bit flat in the flavor department. But thank you for taking the time to post this recipe. " Keep Smiling :) "
  4. DuChick
    Delicious! I picked up a rotisserie chicken to cut back on prep time. I also used prepared pizza sauce instead of tomato paste, as one reviewer suggested. To cut some calories, I used Heart Smart Bisquick and low-fat cheeses.This made a great weeknight meal...one we will enjoy again and again!
  5. DuChick
    Delicious! I picked up a rotisserie chicken to cut back on prep time. I also used prepared pizza sauce instead of tomato paste, as one reviewer suggested. To cut some calories, I used Heart Smart Bisquick and low-fat cheeses.This made a great weeknight meal...one we will enjoy again and again!
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