French's Crunchy Onion Chicken

Recipe by StephanieNS
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crunch French Fried Onions with flour in a plastic bag.
  • Dip chicken into the egg and then coat in onion crumbs.
  • Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
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