French Fried Onions
A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.
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DIRECTIONS
- Soak the onions in the milk for 5 minutes.
- Heat the oil in a large skillet or deep fryer.
- Take a handful of onions and run them through the flour with a fork to coat.
- Fry in batches in the oil, stirring as needed to brown evenly.
- Drain on paper towels and season to taste.
- Store in an air-tight container.
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