Pork Chops & French Fried Onions

Submitted by looneytunesfan

"From HomeCookingMagazine.com"

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 6 potatoes, thinly sliced, divided, about 5 cups
• 1 (2 7/8 ounce) can French-fried onions, divided
• 1 (2 ounce) jar sliced mushrooms, drained
• 2 tablespoons butter
• 1⁄4 cup light soy sauce
• 1 1⁄2 teaspoons ground mustard
• 1⁄2 teaspoon red-hot cayenne pepper sauce
• 1⁄8 teaspoon garlic powder
• 1 tablespoon oil
• 6 pork chops, 1/2 to 3/4 inch thick

directions

1. Preheat oven to 350 degrees.
2. In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
3. In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
4. In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.

Reviews

[mirelaz]

Very nice. The only thing is that the chops came out a bit dry, so next time I will marinate them in the sauce. Thanks!

 

[I Love Barbershop]

This was very good. The whole family enjoyed it. Instead of slicing my own potatoes, I took a shortcut and bought two bags of Simply Potatoes. Served it with some green beans and hot apples and it was a hit!

 

[twissis]

For just 2 of us, I made half this recipe in a 9" glass pie plate I sprayed w/PAM & subbed Tobasco for the cayenne pepper sauce. This is an easy fix & makes a complete meal when served w/a green salad. I worried it might be dry w/an extended cook time, but it was moist, tasty & certainly not in need of the so over-used can of cream soup. Thx for sharing this keeper w/us.