Smothered Pork Chops With Fried Onion Rings

Recipe by Oolala
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
  • Preheat oven to 350 degrees F.
  • Place the browned chops in single layer in a glass baking dish.
  • Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
  • When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
  • Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
  • Cover and bake for 1 hour at 350 degrees F.
  • Remove cover for the last 5 minutes of baking.
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