Country French Pork Chops

Recipe by SusieQusie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops to taste with salt andpepper.
  • Heat oil in skillet over medium high heat and add chops. Cook until well browned on both sides but still pink in the center, 3-4 minutes per side.
  • Remove from skillet, place on platter and cover.
  • Add broth to skillet and bring to a boil, scraping up browned bits with a spoon.
  • Add brown sugar, red wine vinegar, prunes, and olives; simmer till sauce thickens, 4 to 5 minutes.
  • Whisk in butter and parsley.
  • Reduce flame to medium low; return chops and accumulated juices to skillet.
  • Simmer, turning chops once or twice, until sauce clings and meat is completely cooked, 3-5 minutes.
  • Serve at once.
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