Greek Cognac Cookies

Recipe by Charmie777
READY IN: 2hrs 35mins
YIELD: 3-4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in mixer bowl and mix until smooth.
  • Scrape down sides and gradually add the sugar, and blend until well incorporated.
  • Scrape down sides and add the egg yolk and cognac, and mix well.
  • Gradually add the flour and mix until well combined.
  • Cover with waxed paper or plastic wrap and refrigerate at least 3-4 hours, or freeze up to 2 weeks.
  • Preheat oven to 325º.
  • To form the cookies, break off small pieces and roll into 1-inch balls.
  • Place on ungreased cookie sheet.
  • Bake until very lightly browned, about 20-25 minutes.
  • Cool for 2 minutes and remove to a rack.
  • When cooled, sprinkle with additional confectioners' sugar.
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