Recipes / Dessert

Scotch Whisky Syllabub
(2)
Recipe by ellie_

For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)

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READY IN: 4hrs 9mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄3
    cup lemon juice, strained
  • 1⁄4
    cup Scotch whisky
  • 1
    tablespoon lemon peel, grated
  • 1⁄4
    cup superfine sugar
  • 1
    cup whipping cream
  • berries, garnish
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DIRECTIONS

  • In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
  • Stir sugar into mixture.
  • Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
  • To serve: spoon into goblets and garnish with berries.
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