For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)
Serving Size: 1 (431) g
Servings Per Recipe: 1
Calories: 336.2
Calories from Fat 226 g 67 %
Total Fat 25.2 g 38 %
Saturated Fat 15.7 g 78 %
Cholesterol 93.2 mg 31 %
Sodium 26.2 mg 1 %
Total Carbohydrate 18.5 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 15 g 59 %
Protein 1.5 g 3 %