Scotch Whisky Syllabub
For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)
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READY IN: 4hrs 9mins
YIELD: 3 1/2 cups
UNITS: US
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DIRECTIONS
- In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
- Stir sugar into mixture.
- Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
- To serve: spoon into goblets and garnish with berries.
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