Grilled Fruit Kabobs

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    peaches, firm, ripe pitted and cut into 8 wedges per peach
  • 5
    plums, firm, ripe pitted and cut into 8 wedges per plum
  • 10
    apricots, firm, ripe halved and pitted
  • 1
    (20 ounce) can pineapple chunks in juice, drained or (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks
  • 36
    bamboo skewers, soaked in cold water 30 minutes (or more)
  • syrup
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DIRECTIONS

  • Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
  • Brush the grill rack or pan lightly with vegetable oil.
  • Thread 4 assorted pieces of fruit onto each skewer.
  • Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
  • Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.
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