Grilled Fruit Kabobs

Name: Grilled Fruit Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 peaches, firm, ripe pitted and cut into 8 wedges per peach; 5 plums, firm, ripe pitted and cut into 8 wedges per plum; 10 apricots, firm, ripe halved and pitted; 1 (20 ounce) can pineapple chunks in juice, drained or 1 (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks; 36 bamboo skewers, soaked in cold water 30 minutes (or more); syrup

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Recipe by Creation In Hope

I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.care2.com/channels/solutions/food/1435 . Time is a estimate and does not include the soaking of the skewers I think? Bar B-Q Grill is required.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

peaches, firm, ripe pitted and cut into 8 wedges per peach
5

plums, firm, ripe pitted and cut into 8 wedges per plum
10

apricots, firm, ripe halved and pitted
1

(20 ounce) can pineapple chunks in juice, drained or (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks
36

bamboo skewers, soaked in cold water 30 minutes (or more)
syrup

DIRECTIONS

Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
Brush the grill rack or pan lightly with vegetable oil.
Thread 4 assorted pieces of fruit onto each skewer.
Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.

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