Black Forest Cream Pie

Recipe by Charmie777
READY IN: 2hrs 20mins




  • Heat oven to 450º.
  • Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.).
  • In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat.
  • In small bowl, beat powdered sugar and cream cheese until smooth.
  • Fold in 1 cup of the cherry pie filling.
  • Spread chocolate filling evenly into cooled pie shell.
  • Refrigerate 1 hour.
  • In small bowl, combine whipped cream and grated chocolate.
  • Spread evenly over cooled chocolate layer.
  • Spoon remaining pie filling evenly around outer edge of pie.
  • Refrigerate until serving time.
  • Garnish with chocolate curls, if desired.