Black Forest Cream Pie

Black Forest Cream Pie created by Mia in Germany

Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat oven to 450º.
  • Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.).
  • In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat.
  • In small bowl, beat powdered sugar and cream cheese until smooth.
  • Fold in 1 cup of the cherry pie filling.
  • Spread chocolate filling evenly into cooled pie shell.
  • Refrigerate 1 hour.
  • In small bowl, combine whipped cream and grated chocolate.
  • Spread evenly over cooled chocolate layer.
  • Spoon remaining pie filling evenly around outer edge of pie.
  • Refrigerate until serving time.
  • Garnish with chocolate curls, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Charmie777
Contributor
@Charmie777
Contributor
"Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mia in Germany
    Black Forest Cream Pie Created by Mia in Germany
  2. Mia in Germany
    Black Forest Cream Pie Created by Mia in Germany
  3. Papa D 1946-2012
    Wonderful!! This is a chocolate lovers delight :) Thanks. Made for SSaSSy's ZWT6 German Forum Challenge: Chocolate Challenge!!
  4. Papa D 1946-2012
    Black Forest Cream Pie Created by Papa D 1946-2012
  5. Mia in Germany
    Great pie!! Following Dienia's example I used recipe #38981 made gluten free for the crust. Then I had to make some adjustments for dietary needs - used vegan cream cheese and rice whip to be dairy free and dark chocolate instead of semisweet. But anyway this was fantastic - another keeper! Thanks for posting! Made for ZWT6 Germany / Benelux.
Advertisement

Find More Recipes