Summer Fruit Kabobs

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree first 5 ingredients in food processor until smooth and set aside.
  • Brush grill with oil.
  • Preheat grill to medium heat.
  • Place fruit in large bowl.
  • Pour pureed kiwi glaze over fruit and gently toss to coat.
  • Marinate for 30 minutes.
  • Arrange mixed fruits on skewers.
  • Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
  • Serve immediately.
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