Weinkraut

Recipe by Cynna
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain kraut slightly.
  • Cook onion in butter or drippings until transparent.
  • Add sauerkraut and stir; cook slowly.
  • Wash, peel, and core apples; dice fruit and add to sauerkraut.
  • Add wine and enough stock or bouillon to cover.
  • Cook slowly, uncovered, for 30 minutes.
  • Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
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