Weinkraut (Sauerkraut With Wine and Apples)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain sauerkraut slightly.
  • Cook onion in butter or drippings until transparent and very lightly browned;
  • Add sauerkraut and stir; cook slowly.
  • Wash, peel, and core apples (I usually leave the peel on one of them for color); dice fruit and add to sauerkraut.
  • Add wine and enough stock or bouillon to cover. Cook slowly on the medium heat, uncovered, for 30 minutes.
  • Add sugar, caraway if using and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer until most of the liquid has cooked off but it is not dried out.
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