Norwegian Gold Cake

Recipe by LMillerRN
READY IN: 1hr 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place butter and flour in a mixing bowl.
  • Mix 5 minutes at low speed.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together sugar, baking powder and salt.
  • Add gradually to creamed mixture.
  • Add vanilla and mix additionaly 2 minutes.
  • Turn into greased and floured 10 inch tube or Bundt pan.
  • Bake at 325 degrees for 1 hour.
Advertisement