Norwegian Flat Bread

Recipe by Charmie777
READY IN: 43mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400º.
  • In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
  • Stir in all remaining ingredients using enough flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth (5 minutes).
  • Divide dough in half; shape each half into 12x2 1/2 inch roll.
  • Cut each roll into 12 portions.
  • On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
  • Place on cookie sheets.
  • Bake 10 to 13 minutes or until golden brown.
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