Norwegian Flat Bread

Submitted by Charmie777

"Can be made by hand or in bread machine. Posted for 'Zaar World Tour II."

 

• Ready In: 43mins
• Ingredients: 9
• Yields: 2 dozen

ingredients

• 1 1⁄2 cups whole wheat flour
• 1⁄2 cup sugar
• 1⁄2 cup butter, softened
• 1 cup boiling water
• 4 - 4 1⁄2 cups flour
• 1 cup buttermilk
• 2 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1 teaspoon baking soda

directions

1. Heat oven to 400º.
2. In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
3. Stir in all remaining ingredients using enough flour to make dough easy to handle.
4. Turn dough onto lightly floured surface; knead until smooth (5 minutes).
5. Divide dough in half; shape each half into 12x2 1/2 inch roll.
6. Cut each roll into 12 portions.
7. On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
8. Place on cookie sheets.
9. Bake 10 to 13 minutes or until golden brown.

Reviews

[ncmysteryshopper]

These are awesome. They are slightly sweet and I could see them being perfect for breakfast burrito wraps or just spread with jelly. We had them with spicy shrimp and the combination of spicy and sweet was perfect. I halved the recipe and now I wish I hadn't. Thank you Charmie for Posting!