Baked Ratatouille

Recipe by SusieQusie
READY IN: 1hr 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute.
  • Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes.
  • Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
  • Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
  • Mix in vinegar; season to taste with salt and pepper.
  • Spread in 9-inch pie dish.
  • Sprinkle with cheese, if desired.
  • Bake until heated through, about 20 minutes.
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