Baked Vegetable Ratatouille

Recipe by Mandy
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all vegetables in an ovenproof dish.
  • Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat vegetables.
  • Bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.
  • If your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.
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