Sachertorte Cookies
photo by Triplit Mom
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4 dozen
ingredients
directions
- Heat oven to 325º.
- In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
- Gradually add flour; mix well.
- Shape dough into 1-inch balls; roll in sugar.
- Place 2 inches apart on ungreased cookies sheets.
- With thumb, make indentation in center of each cookie.
- Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
- Cool 15 minutes or until completely cooled.
- Fill each indentation with 1/2 teaspoon preserves.
- In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
- Drizzle glaze evenly over cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These cookies truned out GREAT! They were kind of crumbly, but were very soft and yummy!!! I used strawberry jam inside instead of apricot, and everybody loved them! They were super yummy. It was my first time making them and they were easy and awesome! I put the strawberry jam in a plastic baggy and cut a tiny hole in the corner, then squeezed it out that way. It was much cleaner and looked better! I did the same with the melted chocolate to drizzle over the top, but be careful! It was VERY hot!!! :) I highly recommend these delicious cookies. Enjoy!!!
see 8 more reviews
RECIPE SUBMITTED BY
Charmie777
United States