Sachertorte Cookies

Name: Sachertorte Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 dozen
Ingredients: 1 cup margarine or 1 cup butter, softened; 1 (4 ounce) package instant chocolate pudding mix; 1 egg; 2 cups flour; 3 tablespoons sugar; 2/3 cup apricot preserves or 2/3 cup cherry preserves; 1/2 cup semi-sweet chocolate chips; 3 tablespoons margarine or 3 tablespoons butter

(14)

Recipe by Charmie777

From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II.

People talking

Join In Now Join the conversation!

READY IN: 1hr

YIELD: 4 dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup margarine or 1 cup butter, softened
1

(4 ounce) package instant chocolate pudding mix
1

egg
2

cups flour
3

tablespoons sugar
²⁄₃

cup apricot preserves or 2/3 cup cherry preserves
¹⁄₂

cup semi-sweet chocolate chips
3

tablespoons margarine or 3 tablespoons butter

DIRECTIONS

Heat oven to 325º.
In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
Gradually add flour; mix well.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookies sheets.
With thumb, make indentation in center of each cookie.
Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
Cool 15 minutes or until completely cooled.
Fill each indentation with 1/2 teaspoon preserves.
In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
Drizzle glaze evenly over cookies.

Submit a Recipe Correction

YOU'LL ALSO LOVE

42 Best Grilled Main Dishes

Our 75 Top-Rated Recipes of All Tim...

62 OMG Food Mashups

Our 57 Top Shrimp Recipes

View All Recipes