Pecan and Date Pie (Mexican)

Recipe by EdandTheresa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the cookies to fine crumbs
  • Combine cookies crumbs with the melted butter.
  • add a little milk to bind to cookies and butter.
  • With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.
  • Place the chopped dates and pecans on the side and the bottom of the pan.
  • In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.
  • Pour egg and milk mixture over the pie.
  • Bake pie in a preheated 325 degree oven.
  • Approximately 40 minutes.
  • Allow to cool in the oven for 30 minutes after turing the oven off.
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