Pecan and Date Pie (Mexican)

Name: Pecan and Date Pie (Mexican)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 18 maria cookies or 18 vanilla wafers; 1/4 cup melted butter or 1/4 cup melted margarine; milk, as needed; 1 cup chopped pecans; 1 cup chopped dates; 5 eggs; 10 ounces sweetened condensed milk; 1 teaspoon vanilla

(1)

Recipe by EdandTheresa

Posted for Zaar world tour II

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

18

maria cookies or 18 vanilla wafers
¹⁄₄

cup melted butter or 1/4 cup melted margarine
milk, as needed
1

cup chopped pecans
1

cup chopped dates
5

eggs
10

ounces sweetened condensed milk
1

teaspoon vanilla

DIRECTIONS

Grind the cookies to fine crumbs
Combine cookies crumbs with the melted butter.
add a little milk to bind to cookies and butter.
With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.
Place the chopped dates and pecans on the side and the bottom of the pan.
In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.
Pour egg and milk mixture over the pie.
Bake pie in a preheated 325 degree oven.
Approximately 40 minutes.
Allow to cool in the oven for 30 minutes after turing the oven off.

Submit a Recipe Correction