Ancient Greek Fish With Coriander
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 teaspoons coriander seeds
- 1 teaspoon salt
- 12 ounces cod fish fillets
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
directions
- Preheat the oven to 375°F.
- Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them cool for 5 minutes.
- Mash them with mortar & pestle together with the salt.
- In small bowl, whisk together olive oil and vinegar.
- Dredge cod fillets in oil mixture.
- Toss fillets with the coriander mixture and place them in a baking pan.
- Cover the pan and place it in the oven. Bake the fish for 20 – 25 minutes.
- Remove from the oven, sprinkle with vinegar and serve hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Cynna
Cleveland, 0