Maple Ice Cream

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 3-4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.
  • Transfer mixture to top of double boiler set over simmering water, over low heat.
  • Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.
  • Stir cream and vanilla into mixture.
  • Transfer mixture to ice cream maker and process according to manufacturer's directions.
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