Cake Doughnuts

Recipe by cuisinebymae
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine potatoes, sugar, eggs, and butter.
  • Sift together flour, baking soda, cream of tartar, salt, and cinnamon.
  • Add to potato mixture alternately with milk, ending with dry ingredients.
  • If dough is too wet to roll out, add a little more flour.
  • Chill 1 1/2 hours in fridge.
  • Turn out onto a well floured board and roll out 1/4" thick.
  • Cut with a floured doughnut cutter.
  • Fry doughnuts and holes in 360F.
  • deep fat.
  • Turn only once.
  • Drain on paper towels, then cool on a rack.
  • Leave plain or roll in cinnamon sugar.