Nova Scotia Ginger Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter, shortening and sugar.
  • Add egg and molasses, mix until smooth.
  • Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves.
  • Add hot water and beat until smooth.
  • Pour into a prepared 9x9 baking pan.
  • Bake at 350°F for 35 minutes.
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