Norwegian Cake Doughnuts (Hjortebakkels)

Recipe by AZPARZYCH
READY IN: 50mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until lemon colored.
  • Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac.
  • Mix until stiff dough forms. Let dough stand overnight.
  • Form into roll as big around as your finger.
  • Cut into 3 inch lengths and form circles by over lapping ends.
  • Or roll out 1/4 inch thick and cut with lightly floured doughnut cutter.
  • Deep-fry at 350 degrees, turning frequently until puffed and brown.
  • Sprinkle with sugar and cardamom to taste.
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