Nova Scotia Oatmeal Bread

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READY IN: 5hrs 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over the oats.
  • Add butter or marg.
  • Stir and allow to stand until cool.
  • Add molasses and salt.
  • Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
  • Add to oatmeal mixture, mixing well.
  • Add whole wheat flour and wheat germ slowly, mixing well after each addition.
  • Add enough white flour to make a stiff dough.
  • Turn out onto a floured board and kneat until smooth and satiny.
  • Place in a greased bowl.
  • Cover and let stand til double in bulk (about one hour).
  • Shape into 2 loaves and place in greased bread pans.
  • Cover and let rise til double (about an hour).
  • Bake 350F 50-60 minute until well browned.
  • Unmold and cool on a rack.
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