Greek Butter Cookies

Name: Greek Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48 serving(s)
Ingredients: 1 cup butter, softened; 3/4 cup white sugar; 1 egg; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 2 1/4 cups all-purpose flour; 1/2 cup confectioners' sugar, for dusting

(15)

Recipe by Lavender Lynn

This recipe comes from All Recipes. It is from a Greek family who used to live next door and made these every year to give to neighbors. Posted for Zaar World Tour 4.

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READY IN: 20mins

SERVES: 48

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
³⁄₄

cup white sugar
1

egg
¹⁄₂

teaspoon vanilla
¹⁄₂

teaspoon almond extract
2 ¹⁄₄

cups all-purpose flour
¹⁄₂

cup confectioners' sugar, for dusting

DIRECTIONS

Preheat the oven to 400 degrees Fahrenheit.
Grease cookie sheets.
In a medium bowl, cream together the butter, sugar and egg until smooth.
Stir in the vanilla and almond extracts.
Blend in the flour to form a dough. You may have to knead it by hand at the end.
Take about a teaspoon of dough at a time and roll it into balls, logs or S shapes.
Place cookies 1 to 2 inches apart onto the prepared cookie sheets.
Bake for 10 minutes in the preheated oven, or until lightly browned and firm.
Allow cookies to cool completely.
Dust with confectioners' sugar.

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